Popcorn is a favourite and useful delicacy of adults and children. Today popcorn, various to taste, can be seen in many shops and movie theaters. For preparation of popcorn use special devices, it is also possible to prepare this dessert in the microwave or in a frying pan.
It is required to you
- 550 g of ready popcorn (or 100 g of grain of corn);
- 2 glasses of a refiner syrup;
- 1 glass of butter;
- 1/2 glasses of corn syrup;
- 1 tablespoon of treacle;
- 1 teaspoon of salt;
- half of a teaspoon of soda;
- 2 glasses of a salted peanut;
- 40 g of vegetable oil;
- non-stick liquid.
Instruction
1. Take a pig-iron frying pan, fill in it corn grains. The bottom of ware has to be covered with grains only in one layer. Pour vegetable oil and well warm it up to the necessary temperature.
2. Close a frying pan a cover. In order that all grains evenly became impregnated with oil and found a pleasant flavor, it is necessary to stir up a frying pan several times. When process of disclosure of grains begins, you will hear characteristic cottons. As soon as they stop, so popcorn is already ready. Put away ware from a plate, open a cover that the product cooled down.
3. For preparations popcorn in the microwave take glasswares with a cover. Fill grains in one layer, add a little vegetable oil and mix. Close capacity a cover and put in the microwave for 4 minutes. As soon as cottons become absolutely rare - popcorn is ready.
4. For preparation of popcorn in the special device, previously warm up the car up to the operating temperature, then disconnect for 30 minutes that it cooled down. On a bottom of capacity pour vegetable oil. In the device fill up grains, add non-stick liquid. Close the car a cover and include for 4 minutes. As soon as grains begin to reveal - the dessert is ready.
5. Pour hot mix on a baking tray with popcorn. It is possible to add a little grated by caramel, then let's it cool down and dry up. If the product doesn't stiffen, then place a baking tray in an oven for 1 hour and stir slowly popcorn each 15 minutes. You store it in densely closed container.
6. Spread out popcorn on the baking sheet laid by parchment. In a pan connect a refiner syrup, oil, corn syrup, treacle and salt to a thick bottom. Prepare on average fire, periodically stirring slowly until mix begins to begin to boil. Continue to stir slowly 5 more minutes, then remove a pan from fire and add soda. Mix until caramel doesn't begin to foam and brighten.