How to make caviar from a pike perch

How to make caviar from a pike perch

Caviar is rich with protein, water-soluble vitamins and mineral substances. It normalizes pressure, reduces risk of formation of tumors and malignancies. From caviar of a pike perch it is possible to prepare different tasty dishes.

It is required to you

  • With tomatoes:
    • caviar - 0.5 kg;
    • tomatoes;
    • salt
    • Fritters:
    • caviar of a pike perch - 250 g;
    • egg;
    • flour;
    • mayonnaise or kefir;
    • onions - 1 piece.
    • Casserole:
    • caviar of a pike perch - 250 g;
    • white bread;
    • milk;
    • onions - 1 piece.
    • Pancakes:
    • caviar - 200 g;
    • flour;
    • egg;
    • carrots - 1 piece;
    • onions - 1 piece.
    • Snack:
    • caviar of a pike perch - 300 g;
    • onions - 1 piece;
    • salt

Instruction

1. Fried caviar of a pike perch with tomatoes. Wash tomatoes and cut on slices. Warm a frying pan with vegetable oil and fry in it tomatoes. Salt caviar of a pike perch and strew with chili powder. Lay out in the enameled ware. Put in the fridge for half an hour. Then put caviar on a frying pan and fry before formation of a crust. On edge of a plate lay fried tomatoes, and in the middle - caviar. Mix tomato paste with sour cream, salt and pepper to taste. Water a dish with the made sauce and decorate with fresh greens.

2. With caviar even the beginning culinary specialist will be able to make fritters. Clean onions and grate it. Separate caviar from a film, salt and pepper to taste. Break egg. Extinguish soda vinegar. Mix ingredients and pour flour. Dough has to turn out not too liquid. Warm a frying pan with vegetable oil. A spoon spread dough. Fry fritters from two parties before formation of a golden crust.

3. Casserole from caviar of a pike perch. Wet white bread in milk. Miss via the meat grinder. Crush caviar with the blender and mix with bread. Add small chopped onions to forcemeat. Salt and pepper to taste. Grease a form for roasting with a desi and lay out weight. Prepare in the oven warmed up to 180C.

4. Snack. Peel caviar of a pike perch from films, put in capacity and fill in with hot water. In 15 minutes merge liquid. Fill with mix of vegetable oil and vinegar. Salt and pepper to taste. Cut onions with thin straws. Mix and leave for an hour. Strew with chopped greens before giving on a table.

5. Pancakes with caviar will become a favourite dish of your children. Grate carrots on an average grater. Clean onions from a peel and small cut. Remove films from caviar and miss via the meat grinder. Mix all ingredients and pour flour. Break egg. Salt and pepper to taste. Carefully mix. Warm a frying pan with vegetable oil. A ladle pour out dough a thin layer. Fry from two parties before formation of a golden crust.

Author: «MirrorInfo» Dream Team


Print