Cherry jam is very popular, berries in it karamelizirutsya very appetizingly and get new flavoring shades. If it is correct to make cherry jam, then in it many useful substances will remain, and such dessert will reduce risk of developing of heart diseases, to reduce the level of cholesterol and to relieve pain at gout and sciatica.
It is required to you
- - cherry berries – 1 kg
- - granulated sugar – 500 grams
- - water – 800 grams
Instruction
1. For cooking of such jam it is the best of all to take the enameled ware. It becomes because the berries which are filled up with sugar have to stay some time, and from ware from other material they can darken. Berries should be punctured that syrup got into them better or it is possible to process cherry boiled water or steam within a minute. The whole berries will worse become impregnated with syrup and can shrink in the course of cooking.
2. For preparation of jam from cherry it is better to take berries of the southern grades and also Turgenyevka, Shubunka and Zakharyevskaya. From them the dessert turns out the most fragrant. Color of berries has to be dark burgundy, and than it nasyshchenny, that will be more tasty. From water and 300 grams of sugar syrup which fills in cherries in suitable ware is prepared. For preparation of jam from berry cherry in syrup 4–5 hours have to lie. Then the pan is put on fire, jam is brought to the boil and about 10 minutes cook.
3. Syrup separates from berries and 5 more minutes are boiled. Cherry gives all the best in a pan again, the remained 200 grams of sugar are added, and jam uvarivatsya until ready. For this purpose it is necessary to put a pan on fire and to remove several times. The appeared skin needs to be removed.
4. Before putting to be boiled jam the next time, it is necessary that it completely cooled down and infused. Such method of preparation is used because at the first boiling of cherry give juice to syrup and are wrinkled, at the second there is approximately the same. And after the third the return process begins to happen – berries absorb syrup, and jam gets thick. Readiness of jam from cherry is checked on its drop – it shouldn't flow.