The most tasty cherry jam with gel grain sugar is cooked very quickly. Thanks to confidential ingredient in jam there are all vitamins, and it turns out bright, dense, beautiful. It is impossible spoil such jam.
It is required to you
- - 2 kg of cherry,
- - 1 kg of gel grain sugar.
Instruction
1. Touch cherry, wash out. For jam choose good berries, without damages. Put cherry on a clean towel, leave for some time for an obsykhaniye. By means of special adaptation take from stone berries. Shift cherry in a pan.
2. Put a pan with cherry on small fire. Cherry will give juice (it isn't necessary to add water when cooking), when stirring boil thoroughly berries in own juice within five minutes.
3. Add to a pan with cherry of kilograms of gel grain sugar, stir slowly before full dissolution. To the boil it is desirable not to bring. Remove jam from fire, spread out on jars, close covers, leave to cool down (it isn't necessary to cover with a plaid or a towel), remove on storage. It is desirable to store jam in the dark and cool place. The period of storage isn't limited, but usually such jam often doesn't ""live"" up to spring as it turns out incredibly tasty and fragrant.
4. For sterilization of jars warm an oven to 120 degrees. Wet a towel, wring out, lay on a baking tray. Spread out on damp polenets of a jar sidewise. Put jars in an oven for ten minutes. In 10 minutes get jars, and spread out jam.