Chicken - favourite daily food. Whether it is possible to make a festive New Year's treat of chicken? Meat of chicken and a form of a bird very much are suitable for a farshirovka and that the dish turned out unusual, it is possible to use recipes from France or Burma. Chicken and rice is loved around the world!
It is required to you
- 1 large chicken (1.5-2 kg);
- salt;
- marjoram;
- 300 g of apples;
- 150 g of raisin;
- sugar;
- rosemary;
- 50 g of almonds;
- 1 orange;
- honey;
- 300 g of long-grain rice;
- desi;
- 2 tablespoons of honey.
- Stuffing option:
- 200 g of low-fat pork;
- 50 g of salted pork fat;
- 100 g of boiled beef tongue;
- 2 eggs;
- 1-2 glasses of milk;
- salt;
Instruction
1. Wash out the drawn chicken, dry up, remove plumelets, scorch on fire, wash up once again, dry by means of tissues. Rub a bird with salt with a marjoram outside and inside.
2. Wash up and peel apples, remove a core, cut in small cubes, wash out raisin, dry up, mix with apples, strew with 3 tablespoons of sugar, mix, let's 10 minutes stand. Stuff with this mix chicken, sew skin not colored threads, put a rosemary branch from above, attract legs and wings a twine to a carcass, make several punctures a baking plate wings and legs that fat was melted quicker.
3. Warm an oven to 180-200 degrees, put chicken on a lattice, pour into a stewpan 1 centimeter of boiled water, put a baking plate chicken (fat will flow down there). You watch that fat in a stewpan didn't burn, add water as necessary. Prepare a bird 1.5-2 hours, increase fire in 10 minutes until ready that skin of a bird was reddened. Take out chicken from an oven, inwrap in a foil and a towel, a potomita of 10-15 minutes.
4. Cook rice, cool. Scald boiled water almonds, husk, kindle a desi teaspoon in a frying pan, fry almonds until it gets a golden shade, add 30 more g of oil, warm rice in an almond oil. Wash up orange, squeeze out of it juice, cut off a dried peel by means of a grater.
5. Mix a dried peel, honey, sugar in a saucepan, water with 2 tablespoons of orange juice, boil, boil thoroughly 2 minutes, add 4 tablespoons of juice from roast, salt. Untie a bird, remove threads, take out a stuffing, put in the center of a dish, chicken put on a stuffing, around – rice. Sauce before giving.
6. Option to a nachinkinarezhta pork pulp small pieces, slightly fry from all directions in a dry frying pan, cut in cubes boiled language. Miss pork salted pork fat, pork pulp via the meat grinder, mix, add eggs, milk, boiled beef tongue, salt, pepper. Stuff with this mix chicken.