Chicken in dairy - garlic sauce is cooked very quickly, this dish doesn't demand exotic ingredients, however the delicate flavor and a juicy garlic note do it very tasty.
It is required to you
- Chicken (fillet) - 250 g
- Onions - 1 piece
- Vegetable oil - 4 tablespoons.
- Flour - 3 tsps.
- Milk - 400 ml
- Garlic - 4 cloves
- Salt and pepper - to taste
- Greens - to taste
Instruction
1. Cut chicken with small stripes or any pieces, to cut onions half rings.
2. Fry onions and meat within 5 minutes in the warmed frying pan, constantly stirring slowly. After that to salt and pepper, fill 1.5 tsps of flour, to mix and fry thoroughly once again.
3. Make milk sauce: mix milk, 1.5 tsps of flour and the crushed garlic, to salt, pepper.
4. Fill in chicken with a milk mix, mix and extinguish a baking plate a cover of 15 minutes, stirring slowly from time to time. In 2 minutes prior to cooking to strew chicken with greens.