Preparation of chicken – an ordinary thing. You won't surprise anybody with a set of recipes of dishes from this bird any more. As make this gentle meat, everything will be tasty. Resolve an issue as still it is possible to exercise the wit to amaze guests and house, it is possible in quite original way. For example, to make chicken, using an apple wine. This dish is ideal for a festive dinner.
It is required to you
- 1 chicken;
- 1 unsweetened roll;
- 5 l of an apple wine;
- 300 g of chicken forcemeat;
- 1 egg;
- 1 apple;
- 1 tablespoons of vegetable oil;
- 1 onions;
- parsley greens;
- marjoram;
- paprika;
- salt;
- 1 glass of milk;
- 1 tablespoons of flour.
Instruction
1. Buy in supermarket a ready bird entirely. Plus such purchase is that chicken is already completely ready to preparation. But most tasty the dish from poultry will turn out. Get her in the market. Draw chicken and leave it the whole carcass, without cutting on pieces.
2. Further wash it properly flowing water. Then dry up a towel and carefully rub with coarse salt. Leave it to prosalivatsya on a plate for 30 minutes. And at this time soak bun in milk.
3. If decided to make completely natural dish, then and make forcemeat. It is the best of all if it is direct meat from chicken breasts. Crush a product in the meat grinder. It is possible to buy also ready chicken forcemeat in shop. But it, of course, will lose on gustatory senses to house.
4. Boil hard boiled eggs within 20 minutes. Then get them from boiled water and place in cold water. It is necessary in order that they were easily peeled then. After cooling of eggs exempt them from a shell and chop a knife into small pieces. Afterwards put to warm an oven. It is necessary to warm up it at least to 200 °C.
5. Cut a bulb in small cubes and fry thoroughly it on vegetable oil. Get roll and crumb it by means of a fork. Afterwards mix the made forcemeat, chopped eggs and fried onions. Don't forget to add some spice to taste there. It will become a stuffing for a farshirovka of chicken.
6. Place the prepared stuffing in a paunch of chicken further. And accurately sew up with simple threads so that contents didn't fall out. Grate chicken with paprika, inwrap it in a foil or in special "sleeve" for frying. If there is neither that, nor another, then wrap up wings and edges of ham of chicken in parchment paper which usually serves as packing for margarine or butter.
7. Place a bird on a metal tray and put to pine in an oven for 1.5-2 hours. Duration of preparation depends on age of chicken. The meat is older, the longer it will be preparing. Somewhere at the end of cooking peel apple and cut it in half. Take out all sunflower seeds and cut fruit on small segments.
8. After the stuffed meat of a bird prepares, merge all broth from a tray in a pan. For density of sauce fry thoroughly 1 tablespoon in a dry frying pan till golden color and add the received thickener to sauce.
9. Mix broth together with wine and bring to the boil. Then, having switched off, merge sauce in a big flat plate, place segments of apples and chicken there. Decorate a ready-to-eat meal with leaves of fresh parsley and give with a boiled or fried potatoes. The baked chicken tasty turns out at the expense of a stuffing and juicy sauce.