For many cockerels on a stick is a taste of the childhood, reminiscence of happy and carefree days, the beloved grandmother pleasing grandchildren with such simple sweet. It is simple to prepare cockerels in house conditions, it can do even to the beginning culinary specialists. Mom who made such refined candy in the opinion of the child - the real magician. Besides, it is much more useful, than store sweeties with preservatives and dyes.
It is required to you
- 0.5 glasses of granulated sugar.
- 2-3 tablespoons of water.
- Several drops of vinegar.
- Metal ware.
- Form for cockerels.
- Vegetable oil.
- Towel or kitchen mittens.
- Toothpicks.
Instruction
1. Fill sugar in the metal (not enameled) ware, add water, put on slow fire.
2. You cook syrup, constantly stirring slowly until it doesn't begin to get denser.
3. Drip in syrup several drops (2-3) vinegar, remove ware from fire.
4. Fill in syrup in the form oiled vegetable, insert toothpicks or specially prepared sticks. It is more convenient to do it together.
5. Pull out cockerels from a form after cooling and enjoy favourite delicacy.