It is known that champagne is a sparkling wine. Its homeland is France. It is interesting that very long time this drink was called "devil" for its ability to blow up barrels in which it was stored. But over time it was learned to be stored as do it now – in special bottles which can sustain very big pressure. Today cocktails from champagne are in great demand. And, above all that quantity them very big and various! Here the most popular recipes for cocktails.
Instruction
1. "Sparkling" for this purpose it is required to you: - 100 ml of a dry or semi-sec champagne, - 6 ml of tangerine liqueur, - 1 piece of sugar, - 1 orange and lemon zest, - 3-4 drops of the Curacao liqueur put orange segment, a piece of a lemon dried peel and a piece of sugar which soak with the Curacao liqueur In a glass. Add tangerine liqueur and fill a glass with cold champagne. Don't forget to lower an ice piece for end of cocktail.
2. "Cyrus Royal" For this cocktail is required to you: - 1/10 Creme de Cassis-9/10 liqueurs of champagne. In a wine glass for champagne pour liqueur, and then add champagne. For this cocktail use Brut or Extra Brut champagne.
3. Bellini This cocktail is preparing very quickly and is counted on 8 portions. Pour 200 ml of peach juice. Fill in 750 ml of champagne. And in end decorate glasses with peach segments.
4. "French 75" you will need to add To this cocktail 50 ml of gin, juice of 1 lemon, sugar, ice. Pour out 50 ml of gin, stir up juice of 1 lemon and sugar with ice in a shaker, pour in a glass and fill in with ice champagne.
5. "Lemon" to make this cocktail take 100 ml of a dry or semi-sec champagne, 20 ml of lemon juice, 1 piece of sugar, a slice of a lemon and, of course, ice. On a thin leg put a piece of sugar in a glass and fill in with lemon juice. From above pour in champagne and lower an ice cube. At will the glass can be decorated with a lemon.