There are hundreds of ways of preparation of noodles. In the offered recipe there will be a taste of mushrooms and a lemon. It is worth trying.
In Eastern Europe and Germany, noodles are preferred to be served with sour cream sauce. The original relish to this dish is impacted by lemon juice and grains of poppy.
For preparation of 4 portions it will be required to you:
- couple of bulbs of average size;
- 250 g of mushrooms;
- 350 grams of an egg noodle;
- 1/3 glasses of yogurt without additives;
- 1/3 glasses of sour cream;
- 1/3 glasses of lemon juice;
- 2 tablespoons of a desi;
- salt, pepper, table poppy, garlic.
The relish to this dish will be impacted by a mushroom sauce. It can be prepared in advance and to store in the fridge. It will be necessary only to cook noodles. In this case, the dinner will be ready literally in 10 minutes.
First of all it is necessary to cut onions small. Mushrooms can be cut too in advance, but not strongly small. When onions and mushrooms are made, it is possible to put a deep frying pan on average fire and to pour out in it two tablespoons of vegetable oil. Better olive, but it is possible also sunflower. When oil is heated, place in it the onions and garlic which is small cut or squeezed out via the spadefoot. It is necessary to fry till golden color. It will occur approximately in 5 minutes. It isn't necessary to overroast onions as all taste can be lost.
When onions became golden, add two tablespoons of a desi on a frying pan. After it thaws, add mushrooms. All this is stirred slowly and fried about 5 minutes. Mushrooms have to become soft. Now it is possible to add lemon juice, salt, pepper to mushrooms and to bring all this to the boil without forgetting to stir slowly. When began to boil, cover a frying pan and leave to reach on weak fire.
Sour cream, yogurt, poppy and lemon zest it is necessary to mix in small capacity. Such sauce will approach also many other dishes. It is possible to store it in the fridge.
Now it was necessary only to cook noodles. You cook in the boiling, added some salt water about 10 minutes. Time of cooking is specified on packing. This time is enough also for preparation of mushroom mix.
When noodles cook, it should be cast away on a colander. If desired, noodles it is possible to wash out a baking plate a stream of cold water to remove gluten. From a colander noodles give all the best in a big, soup plate. From above we spread mushrooms and sour cream sauce. All this should be mixed and spread out on plates. The dish is ready.
When giving on a table, noodles from above it is possible to strew with greens. But it at desire and to taste.
The recipe is convenient that sauces can be made in advance and to store them in the fridge. Before mixing with noodles will be them to warm in the microwave oven enough.
Caloric content of this dish is equal 546 calories in a portion. Cholesterol about 106 mg.