Any mushrooms – the forest or grown-up in the artificial way champignons and oyster mushrooms, the frequent and welcome guest on our table. Even from their small amount it is possible to cook fragrant soup or to make a stuffing for pies and the baked bird. And it is even better – to fry mushrooms with cheese.
It is required to you
- Mushrooms fresh – 0.5 kg,
- Bulb average – 1 piece,
- Cream or sour cream – 0.5 glasses,
- Desi – 20 g,
- Cheese of firm grades – 100 g,
- Fresh fennel
Instruction
1. Wash out mushrooms and touch, cut off that part of legs which was in the earth. Cut them not really small and throw for 5-10 minutes into a pan with the boiling added some salt water. Cast away mushrooms on a colander and let's flow down well.
2. Warm a frying pan, kindle in it a desi. Small cut a bulb, put in a frying pan and, constantly stirring slowly, fry till golden color.
3. Lay out mushrooms together with onions and continue to fry still minutes 10, without forgetting to stir slowly. Then pour out cream in a frying pan or lay out sour cream, stir, reduce fire and extinguish a baking plate a cover even minutes 5. If necessary – you dosolit mushrooms.
4. Grate cheese, fennel, literally 2-3 branches, small chop. Pour out everything in a frying pan, mix, close a cover and let's stand even minutes 5. After that, display mushrooms on plates and bear on a table.