Easter almond (crude)

Easter almond (crude)

Easter cakes are prepared as cold (crude Easter), and we heat (scalded Easter) way. For decoration of Easter it is possible to use multi-colored fruit jelly, candied fruits. From above spread raisin or color powder for confectionery of the letter ""X"" and ""In"" - ""Christ is risen!"".

It is required to you

  • 1 kg of fresh not sour cottage cheese, 200 g of a desi, 2/3 glasses of sugar, 3 eggs, 140 g of almonds, a vanillin pinch, orange candied fruits for ornament.


1. Weld and chop eggs. Wipe cottage cheese and eggs through a sieve. To separately shake up cream with sugar.

2. Add to curds the softened desi, whipped cream, vanillin, the fried crushed almonds and to mix carefully.

3. (Pasochnitsa) to cover a form with openings in day a damp gauze, to fill with the prepared curds, to cover from above with edges of a gauze, to put small oppression and to put in the fridge for 12 hours. To cut out thin strips from orange candied fruits and to lay out the letters ""X"" and ""In"".

Author: «MirrorInfo» Dream Team