Easter cakes are prepared as cold (crude Easter), and we heat (scalded Easter) way. For decoration of Easter it is possible to use multi-colored fruit jelly, candied fruits. From above spread raisin or color powder for confectionery of the letter ""X"" and ""In"" - ""Christ is risen!"".
It is required to you
- 1 kg of fresh not sour cottage cheese, 200 g of a desi, 2/3 glasses of sugar, 3 eggs, 140 g of almonds, a vanillin pinch, orange candied fruits for ornament.
Instruction
1. Weld and chop eggs. Wipe cottage cheese and eggs through a sieve. To separately shake up cream with sugar.
2. Add to curds the softened desi, whipped cream, vanillin, the fried crushed almonds and to mix carefully.
3. (Pasochnitsa) to cover a form with openings in day a damp gauze, to fill with the prepared curds, to cover from above with edges of a gauze, to put small oppression and to put in the fridge for 12 hours. To cut out thin strips from orange candied fruits and to lay out the letters ""X"" and ""In"".