Very first morels appear, they can be collected in the spring. Not all know how to prepare morels, and in vain - these mushrooms very tasty. But at their processing it is necessary to consider all rules, otherwise it is possible to get poisoned - morels belong to conditional edible mushrooms.
How to prepare fried morels
It is required to you: 500 g of mushrooms, butter, a lemon, salt and pepper to taste. At first wash up mushrooms under a water jet that from them all blades and the earth were removed. Cut morels and put in the boiling added some salt water. You cook not less than 10 minutes then cast away on a colander, wash out and surely well wring out water. It is necessary in order that with water all toxic agents were removed. Now it is possible to fry mushrooms. Warm oil in a frying pan, put in it morels, salt and pepper to taste. It is necessary to prepare morels to a ruddy crust. That mushrooms were more fragrant, it is possible to add the cut onions at the end of frying. Give on a table with fried potato.
How to prepare morels with sour cream
It is required to you: 500 g of morels, 1 cup of sour cream, butter, cheese, 1 tsp of flour, salt and pepper to taste. Wash up mushrooms, large cut, small take entirely. Boil water, salt it and lower mushrooms in a pan. You cook 10 minutes, then drain water, again rinse morels with cold water and wring out. Put a frying pan on fire, oil it and fry mushrooms a little. Then slightly sprinkle with flour, constantly mixing. Take slightly on a plate and put sour cream. You extinguish morels 1-2 more minutes then remove from fire, strew with a grated cheese, sprinkle the kindled desi and bring to readiness in an oven. Strew a ready-to-eat meal with chopped greens.
How to prepare morels with eggs
It is required to you: 300 g of morels, ½ glasses of sour cream, 5 eggs, butter, greens, salt and pepper to taste. Wash up mushrooms and cut on small pieces. Take them in the boiling water of 10 minutes then rinse a baking plate with cold water and surely wring out. Further it is necessary to prepare morels in a frying pan. Put it on fire, put oil and mushrooms, slightly fry and cool. Shake up eggs a nimbus, put in them sour cream, salt and pepper. Mix with the fried morels and pour out mix in a frying pan with high sides. Put in an oven and bake such mushroom omelet to a golden crust. Strew with chopped greens and give.