In cookery it is accepted to cook various berries jam: strawberries, raspberries, currants and other. However it is possible to diversify sweet delicacy, having made it, say, of fruits. In this case pears, plums, apples and other fruit can serve as ingredients. Apple jam possesses a delicate, delicate taste which will be pleasant to adults and children.
It is required to you
- Apples — 1 kg;
- Sugar — 700 grams.
Instruction
1. Apples will be suitable for jam any: sweet, with sourness, garden or from shop. Fruit it is required to wash out, rind, take out a core carefully. Further to slice fruits small.
2. Then it is necessary to choose a pan in which jam will cook further. In ware to put the cut apples and to fill up them from above with sugar.
3. The quantity of fruits can be taken any, proceeding from that how many it is required jam. This recipe is calculated approximately on a one-liter jar of delicacy. At the same time it is important to observe proportions: on 1 kg of fruit 700 grams of sugar are necessary.
4. It is necessary to leave fruits in sugar for the night. During this time they will become impregnated with sugar and will give juice.
5. After that the pan should be placed on small fire and to cook for 15 minutes, carefully stirring weight. Further a plate to switch off and leave jam to cool down.
6. Ready delicacy can be poured in previously sterilized (in an oven or by means of boiled water) banks. It is possible to serve jam to a table at once or to leave for long-term storage. Such delicacy is ideal for pancakes, fritters, it can be added to ice cream and other desserts, cottage cheese, porridge.