How to make semolina porridge without lumps

How to make semolina porridge without lumps

In the childhood semolina porridge was associated with hated lumps. It appears semolina porridge it is possible to prepare very tasty!

It is required to you

  • semolina - 1/3 glasses, milk - 1/2 glasses, sugar - 2 tablespoons, salt - 1/3 teaspoon, a desi to taste.

Instruction

1. We put milk on a plate and we bring to the boil. We add 2 tablespoons of sugar and 1/3 teaspoon of salt, we mix.

2. After milk begins to boil, accurately we pour semolina. Well we mix. We cook 2-3 minutes on slow fire constantly mixing.

3. We remove porridge from fire and we close a cover. We leave on minutes 5 that porridge completely inflated. We add creamy oil. Enjoy your meal!

Author: «MirrorInfo» Dream Team


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