Here also the season of gathering wild strawberry began. It is very fragrant and, the main thing, useful berry. From it cook jam, freeze for the winter and also with wild strawberry turn out vareniki are very tasty.
It is required to you
- - 2 eggs;
- - 4 glasses of flour;
- - milk or water;
- - 1 tsps of vegetable oil;
- - salt, sugar;
- - wild strawberry.
Instruction
1. Make dough for vareniki. For this purpose in a bowl fill flour the hill and make in it deepening. Break 2 eggs and, adding salty milk or water, knead dough for vareniki. Further pour in a teaspoon of vegetable oil and well knead. Cover dough with fabric and leave for 30-40 minutes.
2. Touch berries of wild strawberry, soft and rotten remove. Fill up remained sugar for 30 minutes. Let properly will become impregnated because in vareniki the wild strawberry can be sour.
3. Roll dough for vareniki in layer, cut small squares. Put the wild strawberry soaked with sugar on a colander, let the emitted juice will merge. By the way, don't throw out it, it is useful for watering of vareniki.
4. On each small square of the test put a spoon of a wild strawberry and close up edges. You cook wild strawberry dumplings in the sweetened water. As soon as they emerge, take a little more and take out. Give hot, having watered with strawberry juice.