Instead of there is rigid, overdried bread from shop, taste the bread baked in the old manner with tasty sunflower seeds of sunflower which you can independently bake houses. Baking of home-made bread takes more time, than the choice of bread in shop, but pluses outweigh the spent time. Home-made bread is more tasty and cheaper, than store, besides it doesn't contain preservatives and chemical additives therefore it is more useful.
In order that bake house bread with sunflower seeds, is required to you:
- 800 g of flour;
- 2 and ¼ teaspoons of a yeast powder;
- 100 ml of milk
- 3 tablespoons of sugar;
- 2 tablespoons of a desi;
- ½ teaspoons of salt
- 1 egg;
- 1 tablespoon of an orange dried peel;
- 100 ml of orange juice;
- 100 g of the cleaned sunflower sunflower seeds;
- 2 tablespoons of the kindled desi.
- Fill flour and a yeast powder in a big bowl and mix. Add milk, sugar, butter and salt to a small pan. Heat it on slow fire to a warm state.
- Enter liquid mix into a bowl with flour and yeast. Add egg and orange juice. Shake up at a low speed the mixer until weight mixes up, and then switch to high speed and shake up three more minutes. Add an orange dried peel and seeds of sunflower and mix a wooden spoon or hands.
- Put dough on the surface which is slightly powdered with flour, and you knead it hands until it becomes smooth. Create a sphere from the test and put in the oiled cup. Cover and give to rise within 1-2 hours.
- Press dough, again cover and leave for 10 minutes. Oil a bread baking pan vegetable oil or fat and flour.
- Take out dough from a bowl, you stick together from it a brick (or a loaf, depending on a form) and place in a baking pan. Leave it to rise 30-45 minutes.
- Heat an oven to 190 °C. Grease dough from above with the kindled desi and put in an oven for 30-45 minutes. Get a form from an oven and let's bread cool down on a lattice before giving.