Apples can be added practically to any dish. Both sweet, and salty culinary masterpieces will gain original gustatory qualities and will play new paints.
Instruction
1. Apples are universal fruit: they can be used fresh, they are perfectly combined with fancy bread, meat and a bird, seafood and also they are a part of many salads. Depending on a grade of apples, you can add sourness or, on the contrary, sweeten a dish. Besides, this fruit contains many useful substances which well influence digestion.
2. Sweet-sour apples can be used for a stuffing of a bird for a holiday table. For example, a traditional dish of the Christmas dinner in Germany is the goose baked with apples. For a start it is necessary to prepare a bird, that is to draw a carcass weighing 3-4 kg, to remove excess fats, to wash and dry up it. The stuffing for a goose consists of 3-4 average apples, one large bulb which it is necessary to cut in large cubes, and caraway seeds. Having mixed ingredients, it is necessary to stuff a bird. Then by means of wooden skewers or threads close carcass openings, and legs connect together. Skin of a goose should be rubbed with salt and ground black pepper plentifully. Having made several punctures in skin, the bird is sent to the oven warmed to 180C for an hour. After that it is necessary to turn a goose and to continue to bake him throughout the same time. That the goose wasn't too dry, he needs to be watered with periodically melted fat.
3. The peculiar refined taste will be found by pork if to make it with apple sauce. For preparation of a dish it is necessary to cut a pork steak weighing 500 grams on small parts, to salt, pepper and fry in a frying pan to a light rumyanost. At this time it is possible to start preparation of sauce. For this purpose two sweet-sour apples need to be baked in the microwave oven or an oven to a condition of puree. After they cool down, apples should be wiped through a metal sieve cloth. It is necessary to add 2 spoons of sour cream and a pinch of cinnamon to puree. Having mixed, we smear with sauce meat on both sides, we cover a frying pan and we extinguish on slow fire for an hour. During this time pieces should be turned once and in case of need to add a little water. Before giving on a table, a dish it is possible to decorate with greens.
4. Chicken, apples and oranges salad will become an excellent dish by a holiday or a romantic dinner. Chicken breast weighing 300 grams is boiled in the added some salt water, allow to cool down and cut in small cubes. Two peeled apples cut similarly. Also cut some 3 hard-boiled eggs and 1 orange. Add largely cut lettuce leaves (200 grams) to ingredients, water with mayonnaise and mix. It is possible to add salt and pepper to taste.