Corn cream soup differs in very gentle consistence. It can be prepared from the young ears frozen or tinned grains, and for taste to add spicy herbs, croutons, bacon or seafood. Soup turns out quite high-calorie and perfectly is suitable for cold season.
Gentle corn shrimps soup
Nourishing and light soup from tinned corn on chicken broth is perfectly combined with a sweetish shrimp meat. It is separately possible to serve the home-made croutons roasted in a frying pan.
It will be required to you: - 500 g of tinned corn;
- 500 ml of 30% of cream; - 1.5 l of chicken broth;
- 1 large carrots; - 1 bulb; - 400 g of the cleaned shrimps; - salt; - 0.5 teaspoons of a turmeric; - vegetable oil for frying; - parsley greens for ornament.
Clean vegetables. Small cut onions and fry in the warmed vegetable oil to transparency. Then add to it the grated carrots. Stirring slowly, fry everything together 7 minutes. Lay out in a frying pan corn, previously discharge from banks liquid. You extinguish everything together about 10 minutes. Bring chicken broth to the boil and lay out in it fried vegetables. Add some salt to soup and you cook 10 more minutes on moderate fire. Fresh-frozen boiled shrimps fill in with boiled water for several minutes, then drain water. Pour soup in a bowl of the food processor and shake up to uniformity. Return soup to a pan, add to it cream, a turmeric and shrimps. Bring mix to the boil, lower fire and you cook 2-3 minutes. Pour soup on plates, every portion decorate with parsley greens.
That soup became even more homogeneous, after beating in the food processor wipe it through a sieve.
Corn parmesan and pepper soup
Serve this dish in the Mediterranean style with fresh ciabatta and a glass of the cooled white wine. It will be required to you: - 300 g of the frozen sweet corn; - 400 ml of milk; - 1.5 glasses of water; - 1 paprika; - 50 g of a desi; - 2 tablespoons of wheat flour; - 40 g of parmesan; - salt; - fresh thyme; - fresh ground black pepper; - 1 chili pepper.
For soup choose milk of moderate fat content - about 2.5%. If you love more delicate flavor, replace a half of milk with cream.
Defreeze corn, place in the blender and turn into puree. Lay out it in a pan, add water and on weak fire bring mix to the boil. On a desi fry flour till golden color. Pour in milk in flour mix, pound to uniformity and heat to boiling. Pour dairy and flour weight in a pan with corn, mix and you cook about 10 minutes. Wipe soup through a sieve, again put it on a plate. Pour polished parmesan into a pan, mix and you cook 5 minutes. A paprika scrape seeds and very thinly cut. Crush greens of a thyme and chili pepper. Roast greens and pepper in a frying pan without oil. Pour soup on the warmed-up plates, in the center of everyone lay out on a spoon of fried gas station. Strew soup with a fresh ground black pepper and give.