Marrow fritters, marrow cake, fried squash in batter, squash stewed... options of preparation of dishes from squash very famous and on a table since childhood. Therefore whether, or perhaps for other reasons in the raw many will consider consumption of a squash unusual, and some even unacceptable. Nevertheless crude squash salad dish tasty and very useful.
It is required to you
- - a squash - 1 piece;
- - tomato - 2 pieces;
- - parsley - to taste;
- - vegetable oil - 2 tablespoons;
- - salt - to taste;
- - a lemon - 1 piece.
Instruction
1. For preparation of salad take a young squash of the small size, wash up it carefully, dry and, without husking, cut in small cubes.
2. The refinement gives to this dish a lemon. Use fresh lemon juice and a fresh dried peel. Water the prepared squash with juice in volume of two tablespoons and add a teaspoon of a polished dried peel. Carefully mix, having added salt to taste, and put a bowl with squash in the fridge or leave at the room temperature. Sustain 1-2 hours.
3. Later the specified time continue preparation of salad. For this purpose take large tomatoes, carefully wash up them. In the top part of a fruit make a crosswise cut on a thin skin and put this party in suitable the size capacity down: pan or heat-resistant bowl. Heat water to boiling and fill in with the boiling water tomatoes so that they were completely covered with boiled water. In 2-3 minutes drain hot water and lower tomatoes in cold water. In a minute it is possible to husk carefully with tomatoes. Scrape tomatoes seeds and cut in cubes.
4. Small cut the parsley which is previously scalded by boiled water. Use for this purpose kitchen scissors or a glass or stone board and a ceramic knife to keep aroma of greens. In a bowl mix a squash, tomatoes, greens. Fill salad with vegetable oil. Add some salt to taste if it is required.
5. Now it is possible to shift a crude squash salad in a salad bowl and at once to give on a table.