Pickled cabbage according to this recipe works well always. It turns out fragrant and crunchy, besides, unlike fermented, is ready already in a couple of hours.
It is required to you
- - cabbage - 2 kg;
- - carrots - 1 piece;
- - garlic - 2 cloves;
- - water - 1 liter;
- - vegetable oil - 200 ml;
- - vinegar - 200 ml;
- - salt - 3 tablespoons with the hill;
- - sugar - 8 tablespoons;
- - bay leaf - 5 pieces;
- - bell pepper.
Instruction
1. Prepare vegetables. Cut cabbage quite large pieces. Peel carrot and grate, small chop Garlic and mix with carrot. In a big pan spread layers cabbage and carrot with garlic.
2. Make marinade. Add salt, sugar, vinegar, laurel leaves and several peas of pepper to water. Put on strong fire and bring marinade to the boil.
3. Fill in with a warm marinade cabbage. Cover with a plate and put from above oppression. In 2-3 hours, pickled cabbage can be eaten, but it is the most tasty it will turn out if stands day in the fridge.