For most of people of coffee is the integral attribute of morning time of day. For some people the process of preparation of fragrant drink consists in falling asleep in a cup of instant coffee and other ingredients to taste and hashing of all components boiled water. And process of cooking of a cup of coffee is of great importance for other people.
Instruction
1. Cooking of coffee will require the Turk, a spoon with the long handle, coffee, sugar and also other ingredients which you plan to add to drink. For a start boil a little water in a teapot. After that, in the Turk in which you will make coffee pour a little cooled down boiled water.
2. The next stage fill in the Turk with water ground coffee. For a coffee cup of the standard sizes it will be required to fill 1.5-2 tea spoons of ground coffee (without hill), at the same time consider the flavoring preferences, some love coffee more strong, and someone is weaker.
3. Pour in the Turk boiled water from a teapot. The total amount of water in the Turk has to correspond to the volume of your cup approximately. It is necessary to consider at the same time that the maximum level of water in the Turk – the bottleneck of its top part.
4. Deliver to the Turk with water on fire and wait. It is very important to don't pass the moment when coffee almost reaches boiling, at this moment remove coffee from fire. Skin level can serve as an indicator. As soon as it begins to rise to edge Turks – coffee is ready.