Dream of any child – semolina porridge without lumps. It would seem what it is simpler – to cook semolina? But when it comes to the process, many parents don't cope – and in semolina porridge awful tasteless lumps appear. Naturally, children don't eat such porridge or eat with a great effort. And the decoy can make any dish of the child! The recipe of semolina porridge without lumps is simple.
Instruction
1. It is necessary to cook semolina porridge in small capacity, four "children's" or two "adult" portions are a maximum. Try that the pan or a ladle were not enameled.
2. It is necessary to cook semolina in mix of water and milk 1:1 or 1:2. If to cook semolina porridge only on milk, the chance is high that it will thicken. It is better to dilute slightly.
3. It is necessary add salt and sugar to milk in advance as soon as it begins to boil.
4. Semolina needs to be added to the boiling milk, to pour it from a package a thin stream, at the same time constantly stirring slowly with mix. A lot of semolina shouldn't be added, you proceed from the number of a half-glass on liter of water or milk.
5. Now it is necessary to wait until milk begins to boil the second time. At the same time all the time it is necessary to stir porridge.
6. When milk begins to boil again, switch off gas and remove the container with porridge from a plate. Add a little desi to porridge. When it thaws, it is possible to display semolina porridge without lumps on plates. Now, when all of you made correctly, semolina porridge won't thicken and won't get lumps even if not to stir it.