It would seem that can be simpler and more habitual than some fried cutlets? However, having made for them sauce, it is possible to change the bothered cutlets in absolutely new dish. Having looked what products are in the fridge, you will be able to think up own recipe of sauce.
It is required to you
- For the first recipe:
- cutlets – 6 pieces;
- vegetable oil – 1 tablespoon;
- onions – 1 piece;
- flour – 1 tablespoon;
- tomato paste – 2 tablespoons;
- water – 1 glass;
- salt;
- For the second recipe:
- cutlets – 4 pieces;
- onions – 1 piece;
- mushroom cube – 1 piece;
- water – 0.5 glasses;
- sour cream – 2 tablespoons;
- salt;
- For the third recipe:
- cutlets – 4 pieces;
- champignons – 4 pieces;
- onions – 1 piece;
- sour cream – 1 tablespoon;
- mayonnaise – 1 tablespoon;
- water – 0.5 glasses;
- garlic – 1 clove;
Instruction
1. In order that prepare cutlets with tomato sauce, fry cutlets in vegetable oil from two parties to semi-readiness and shift them in a bowl. Lay out on a frying pan with which you removed cutlets, the onions cut in small cubes and slightly fry it. Add a flour spoon to the fried onions, stirring slowly with frying pan contents so that flour didn't form lumps, and I mixed up with oil. Add tomato paste to mix, mix it with onions and flour. Pour out a glass of hot boiled water in a frying pan, add salt and spices to taste. Put cutlets in sauce and leaky cover a frying pan with a cover. You stew cutlets with sauce fifteen minutes on weak fire.
2. Quite good sauce for cutlets will turn out if to add to it sour cream. For preparation of cutlets in sour cream sauce lay out cutlets on the warmed frying pan and begin to fry. In other frying pan fry the onions cut in cubes till golden color. In half of glass of hot boiled water dissolve a mushroom cube and pour out water in a frying pan with fried onions. Add two tablespoons of sour cream, salt and spices to a frying pan. Bring sauce to the boil, lower fire and you hold a frying pan on weak fire within five minutes. Pour out sauce in a frying pan with cutlets, cover it and you extinguish on weak fire within ten minutes.
3. The mushroom sauce, most often, is preparing for a potato patties. However, meat cutlets are quite good with mushroom sauce too. For its preparation wash out four medium-sized champignons, cut them and fry on vegetable oil. Small cut a medium-sized bulb and add it to a frying pan with mushrooms. Slightly fry onions that it became translucent. Add a sour cream tablespoon, a tablespoon of mayonnaise to a frying pan and mix them with onions. Pour out a half of a glass of water in mix, salt sauce and bring it to the boil. Lay out the cutlets fried from two parties in sauce, cover a frying pan and you extinguish within five minutes. Clean and crush garlic glove, add it to sauce, switch off fire under a frying pan and let's cutlets stand under a cover within five minutes.