Pork chops on a stone are a dish of French cuisine. Cutlet in France call a bone-in pork. The dish turns out fragrant, tasty, refined and juicy. If to pickle meat for the night, then it will prepare very quickly.
It is required to you
- - 2 pieces of pork on a stone
- - 2 tablespoons of olive oil
- - salt, pepper to taste
- - paprika
- - 10 g of onions
- - 10 g of a desi
- - 1/2 tsps of lemon juice
- - parsley
- - basil
- - 10 g of garlic
Instruction
1. At first properly wash out pork. Add garlic, paprika, parsley, olive oil, a basil, onions and leave to be pickled for the night.
2. Make several punctures a knife along a bone. Take a frying pan, strongly warm it and fry meat 2-3 minutes from each party. Meat has to have a ruddy crust.
3. Prepare fragrant oil. In ware mix a desi of room temperature, add lemon juice, pepper and salt to taste, add greens and properly mix everything.
4. Then inwrap in food wrap and remove in a cold spot before full hardening.
5. Lay out meat on portion plates, from above put a piece of fragrant oil and give on a table.