Grain kvass was always popular drink. Recipes great variety. Earlier kvass was cooked by both peasants, and merchants, and boyars. Grain kvass is done various to taste, aroma, the refreshing properties.
Necessary products for preparation of kvass:
- 5 kg of stale black bread;
- 5 liters of water;
- 100 гр sugar;
- 30 g of crude baker's yeast;
- dried grapes.
Way of preparation of grain kvass:
- Take bread and hands to break pieces, to pour out on a baking tray, to place in an oven on average fire and to watch that bread didn't burn down, and croutons turned out.
- Take the pan suitable on volume, pour a necessary amount of water, put on fire and allow to begin to boil.
- Get ready croutons from the oven, pour out in a pan with boiled water, prevent and set aside to the warm place for 4 hours.
- When crackers with water infuse, to merge through a small sieve.
- Now in this infusion to fill sugar, to pound yeast, to shake up a verticil and to set aside for souring for 3 hours. Pour the prepared ferment on jars with the twisting covers, put 2-3 dried berries in each jar and leave open before emergence of active bubbles.
- And now we close jars densely covers and we remove in the fridge or the cold basement.
- Next day our masterpiece will be already ready.
- Such kvass can be used for satisfying of thirst, preparation of okroshka and other cold vegetable soups. Enjoy your meal!