Gravy - excellent addition to many second courses. It can be both too liquid, and dense. Try to prepare the second option, it sytny.
It is required to you
- - 500 grams of pork;
- - 250 grams of sour cream;
- - 2 tablespoons of a sifted flour;
- - 1 tablespoon of tomato paste;
- - 3 garlic gloves;
- - salt, pepper to taste;
- - vegetable oil for frying.
Instruction
1. For a start it is necessary to prepare carefully pork - to wash the chosen piece a baking plate a stream of cold water, to slightly beat off it the hammer and to cut on small pieces. If desired it is possible to beat off meat after cutting, on it a little more time will be required, but it will turn out very gentle and soft.
2. Fry pork on any vegetable oil with small cut garlic. Salt, pepper meat and add to it favourite seasonings. It is possible to use the ready mixes of spices intended especially for frying of meat.
3. In separate ware to mix sour cream and tomato paste, to dissolve mix with water and to add to it flour. Salt and pepper to taste. Liquid has to be homogeneous, without flour lumps. But it isn't recommended to use the mixer for mixing.
4. Add this weight to meat, to carefully mix products, cover and leave to pine on small fire. The dish is also important to stir slowly from time to time and watches how gravy gets denser.
5. Approximately in 15 minutes the dish will be completely ready. It is possible to serve such gravy to any garnish. It is perfectly combined with mashed potatoes, buckwheat, pasta, vegetable stews and rice.