This simple culinary masterpiece - a favourite dish of the Mediterranean. Dried tomatoes are cooked very easily in house conditions. It is possible to use them in any dish: in salads, paste and pizza.
It is required to you
- - ripe tomatoes (the small size, for example a grade "slivka") — about 1 kg on a baking tray
- - fresh ground black pepper or your favourite mix from pepper
- - coarse sea salt
- - oregano, basilicas and other your favourite dry herbs
- - garlic — 2-3 cloves (to taste)
- - olive oil "Extra Virgin" or refined sunflower oil
Instruction
1. Wash up ripe tomatoes and to dry well.
2. Then to cut on halves, to remove from them fruit stems a teaspoon and to cut on quarters. Serdtsevinki tomato can be used for preparation of tomato sauce, for example. To spread out tomatoes to the baking tray which is previously laid by parchment paper (it is necessary to put densely to each other as they strongly decrease in a size). Salt coarse salt and pepper fresh ground pepper. In each tomato to drip olive or vegetable oil.
3. Heat an oven to the minimum temperature (about 100 °C) and to send there a baking tray with tomatoes. Dry tomatoes from 3 to 5 hours, depending on the size and extent of preparation, periodically slightly opening for a while an oven door. Important! The main thing not to overdry ready tomatoes to a state dry and fragile. They have to remain slightly damp and it is easy to bend. Take out ready tomatoes from an oven and cool.
4. On a bottom of a glass jar to pour a little oil. Then to put the garlic glove cut by petals and favourite herbs (dry or fresh). Fill to bank, alternating, spices with tomatoes and adding oils. Right at the end absolutely slightly to press down tomatoes and to fill in completely with oil. If oil doesn't close tomatoes, then they can be spoiled.