How to prepare mushrooms in tomato sauce

How to prepare mushrooms in tomato sauce

Being going to serve the mushrooms dish for a table, try to extinguish them in tomato sauce. The champignons made thus, birch mushrooms or honey agarics can be served as a main course or snack.

It is required to you

  • Spicy champignons in tomato sauce
    • 500 g of fresh champignons;
    • 500 g of tomatoes;
    • 3 garlic gloves;
    • 1 bulb;
    • vegetable oil for frying;
    • fresh greens of parsley and basil;
    • dry greens of a thyme and oregano;
    • 2 tablespoons of red dry wine;
    • salt;
    • fresh ground black pepper;
    • 150 g of parmesan.
    • Snack from mushrooms in tomato sauce
    • 800 g of tomatoes;
    • 300 g of fresh mushrooms;
    • 1 small bulb;
    • 50 g of white loaf;
    • 50 g of lard;
    • 2 tablespoons of tomato paste;
    • 2 tablespoons of the kindled desi;
    • 2 tablespoons of ground crackers;
    • salt;
    • ground black pepper;
    • dried greens of parsley and fennel;
    • 2 tablespoons of lemon juice;
    • white bread for toasts;


1. Wash up fresh champignons, clean and slice. Crush garlic a knife blade, crush onions. Warm vegetable oil in a frying pan and, stirring slowly, fry in it onions with garlic till golden color. Scald tomatoes boiled water, remove a skin and seeds. Pulp small cut and lay out in a frying pan. Fry everything together until weight a little thickens.

2. Cut greens of parsley and a basil. Pour out a half in tomato mix, there lay out slices of mushrooms. Pour in red wine, add a dried thyme and an oregano. Salt and pepper, carefully mix. Cook a dish until the volume of liquid decreases. In a couple of minutes before removing mushrooms from a plate, pour out the remained greens in a frying pan. Mix weight, strew it with fresh ground pepper. As a garnish to mushrooms boil any long-cut macaroni, for example, talyattel or spaghetti. At will the ready-to-eat meal can be strewed with grated parmesan.

3. Make tasty snack of mushrooms and tomatoes. Clean fresh birch mushrooms, honey agarics or slippery jacks and carefully wash out in several waters. Small chop up them and fry, stirring slowly, in a frying pan with the warmed lard. Liquid has to evaporate completely.

4. Scald ripe tomatoes boiled water, remove a skin and remove seeds. Chop pulp of tomatoes, small cut onions and pour out all this to mushrooms. Add tomato paste, lemon juice, crumbs of white loaf and, stirring slowly, you extinguish weight to density. Salt it, strew with a fresh ground black pepper, add dried parsley and fennel. Prepare mushrooms to softness.

5. Cut white loaf on small chunks and fry in the warmed desi. On warm toasts lay out mushrooms in tomato sauce, decorate them with parsley greens. Give as snack, having laid out on the dish laid by leaves of fresh salad.

Author: «MirrorInfo» Dream Team