After the first birthday the kid becomes more legible in food, at it flavoring addictions therefore it is very important to begin to enter at this age into a children's diet "adult" dishes begin to be formed. Try to make fish cutlets for the one-year-old child.
Steam fish cutlets for the one-year-old child
Ingredients:
- 320 g of fillet of fish (hake, cod, pollock, пингассиус and so forth); - slice of white loaf;
- 1 egg; - 100 ml of milk of 3.2% of fat content for baby food; - salt pinch. Attentively see fillet regarding small stones, remove them with tweezers. Soak bread in milk. Miss everything via the meat grinder two times. Salt forcemeat, add the egg which is shaken up by a nimbus separately there. Carefully vent forcemeat a spoon or a hand. Moisten fingers in warm water and create cutlets of the size of walnut nutlets. Lay out them on a lattice of the double boiler and prepare 20-25 minutes. Instead of the special equipment it is possible to use a usual colander, having placed it on a steam bath.
Stewed fish cutlets for the one-year-old child
Ingredients: - 300 g of fillet of fish; - 1 egg; - 300 ml of water; - 40 ml of milk; - 25 g of semolina; - 10 g of a desi; - 1 carrots; - 1 small bulb; - 1/2 tsps of sugar; - 1/3 tsps of salt. Crush a fish fillet in the meat grinder, a bowl of the blender or food processor. Fill semolina in warm milk, stir and leave for 5-10 minutes. Clean a bulb and rub it on a small grater. Shake up egg a fork. Kindle oil. Mix all prepared ingredients in one ware, bring weight to uniformity, season with sugar and salt. Cut carrots on thin cross circles. Install on a plate an average pan with water. Boil liquid and lower a half of a portion of plates of carrots on a bottom. Roll from forcemeat balls in palms, flatten them, accurately lay on a layer from orange vegetable and cover with the remained its part. You extinguish a dish of 20-25 minutes on moderate fire, get cutlets by means of a skimmer. Give them warm or cold, they are equally tasty in any kind.
The baked fish cutlets for the one-year-old child
Ingredients: - 300 g of fillet of fish; - 1 egg; - 1 carrots; - 1 bulb; - salt pinch; - 400 ml of tomato juice; - 20 ml of vegetable oil. Cut fillet of fish, the cleaned bulb and carrots with small any pieces. Turn everything several times via the meat grinder or chop in the blender. Properly mix the turned-out gentle forcemeat with egg and a prisolita. Make oval minced collops and spread out them on the day of a heat resisting form oiled vegetable. Evenly fill in cutlets with tomato juice. Put ware in the oven warmed to 170oC and bake a dish of 30-40 minutes.