The end of August - the beginning of September - time when summer residents reap potatoes crop, and on market counters appears a local, but not imported root crop. Potatoes dishes often appear on our table, and fried potatoes will be to the taste practically to each family member.
Of course, habitual fried potato - it is healthy, but having added eggplants and onions to favourite food, it is possible to receive essentially new dish. The potato fried with eggplants very much tastes like potatoes with mushrooms, but there is a number of advantages. Right now vyspevat eggplants and in the markets they cost absolutely not much.
Will be necessary for preparation:
- eggplants - 1 - 2 piece;
- a bulb - 1 piece large;
- potatoes.
The amount of ingredients varies depending on flavoring addictions.
First of all we clean eggplants from a thin skin and we cut circles 1 - 1.5 cm thick, we put from in a bowl, seasoning with coarse salt. We leave eggplants for about 15-20 minutes. this time is enough to remove excess bitterness from vegetable. We clean a bulb and potatoes.
Later the put time we wash away salt from eggplants and we cut them in cubes or straws.
We put a frying pan on moderate fire, we warm in it sunflower oil and we pour out eggplants, we cover with a cover and we fry 2-3 minutes, then we overturn and we roast on the other hand.
We crumble a bulb cubes or in a quarter of a ring, we pour out in a frying pan with eggplants.
While vegetables are fried, we cut potatoes, personally it is pleasant to me bars as French fries, but it is possible also slices. We pour out potatoes in a frying pan and we mix, we diminish fire and we fry potatoes to a polugotoovnost, we mix 1-2 times. We salt a dish at the end of preparation, only very small pinches, otherwise it is possible to put too much salt in potatoes as from eggplants not all salt is usually washed away.
We roast to a turn potatoes until ready and we give to a table.
Potatoes fried with eggplants - a dish undoubtedly tasty, but, unfortunately, very high-calorie therefore to people with excess body weight and with diseases of bodies of a GIT, it isn't recommended to be fond of similar food.