Candies from dried fruits - an excellent exit for those to whom doctors forbid to eat sugar, chocolate and other tasty things. This natural delicacy without addition of artificial dyes, preservatives and fats.
It is required to you
- For candies from mix of dried fruits:
- 100 g of dried apricots;
- 100 g of light raisin;
- 100 g of prunes;
- 100 g of walnuts;
- 100 g of almonds;
- 100 ml of honey (dense
- but flowing);
- 25 ml of cognac;
- 1/2 lemons.
- For candies from dried apricots in chocolate:
- 15 pieces of soft dried apricots without stone;
- 30 pieces not of roasted cashews;
- 10-20 изюмин Jumbo;
- 50 g of bitter chocolate.
Instruction
1. Candies from mix to a sukhofruktovpromoyta dried apricots in flowing water, carefully remove stones, sand, dirt, also arrive with raisin and prunes, remove stones if they are. Fill in dried apricots with warm boiled water and leave it to bulk up until it becomes soft.
2. Estimate dryness of prunes and raisin – rigid dried fruits need to be wetted in warm boiled water for about 15 minutes too. Drench almonds with boiled water and husk with nuts. Carefully peel walnuts, remove tough overlappings between two halves of a kernel, also scald boiled water and where perhaps remove a thin skin.
3. Drain water from dried fruits, dry them by means of tissues: water shouldn't drip. Wash up a lemon, cut a half thin rings, remove stones. Mix almonds with dried apricots, raisin and prunes, add a lemon ring, scroll mix via the meat grinder. Walnuts small cut a knife.
4. Separate a half of chopped nuts, pour into mix of dried fruits with almonds, carefully mix, add cognac. Pour in mix in honey a thin stream, constantly stirring slowly. You watch consistence of mix, honey can it is required less, than it is specified in the recipe.
5. Scoop a tablespoon nut and fruit weight, roll from it a ball, roll in in the rest of chopped nuts, put on a tracing-paper or parchment for roasting. Make balls of all weight, put candies in the fridge, time to eat them won't come yet.
6. Candies from dried apricots in a shokoladepromoyta dried apricots cold water, dry, dried apricots shouldn't razmoknut. Find a section through which deleted a stone, slightly expand it, accurately push in it a cashew nutlet, push to an opposite wall, afterwards thrust an izyumina or two if raisin small. And one more nutlet so that it closed itself(himself) a hole. Nuts and raisin shouldn't fit at each other. Carefully, not to tear, close edges of a section.
7. Kindle bitter chocolate on a water bath. Dip candies into chocolate that edge where and leave a section to stiffen. At will it is possible to glaze candies entirely or to make them without chocolate.