The most women's of men's hard liquors. So speak about gin - the alcohol made on the basis of alcohol, water and vegetable spicery. It in the 16th century the Dutch physician Francis Silvius for the first time made tincture on juniper berries to treat by means of it kidneys and a liver. But soon drink was estimated by the British, began to drink it not only in the medical purposes and called it ""Gin"". Today gin - one of irreplaceable components of alcoholic cocktails, the most popular of which - gin and tonic.
It is required to you
- 25 g of juniper berries
- 3 h spoon of a coriander
- 2 h spoon of caraway seeds
- 610 ml of alcohol (96 percent)
- boiled water
Instruction
1. Make at the same time two tinctures. 330 ml of alcohol to part 70 ml of water. Fill up there a juniper. In other capacity to part 280 ml of alcohol from 60 ml of water. There to fill a coriander and caraway seeds.
2. Keep both tinctures in the warm room. Within 5-6 days constantly them to stir slowly.
3. Tincture to overtake Kazhda in separate tanks. Before distillation infusions need to be filtered, to squeeze out residues of alcohol of a juniper. After that each infusion needs to be diluted by 1, 5 times with boiled water.
4. Pour out the top 10 ml of each infusion. Then from each infusion to expel on 260 ml of distillate. In separate capacity to merge both distillates. Dilute them with boiled water up to the volume of 1 liter.
5. Pour the received drink in the closed capacity and allow to infuse week. After that gin can be drunk.