The home-made sausages or fried sausages made in the multicooker turn out very tasty, juicy and useful not only for adults, but also children. It is possible to prepare sausages for the future then just to fry also a tax with a favourite garnish.
It is required to you
- - 1.3 kg of chicken breasts,
- - 1 bulb,
- - 1 egg,
- - 2 garlic gloves,
- - salt to taste,
- - black sprinkling pepper to taste,
- - 1 h chicken or meat spoon of spices,
- - ground coriander to taste,
- - nutmeg to taste,
- - 1 laurel leaflet.
Instruction
1. Husk chicken breasts, cut off meat from a bone. The peeled meat it will turn out on kilogram.
2. Cut meat small pieces.
3. Knead a laurel leaflet in a palm, mix with meat. Salt, season with spices, well mix.
4. Crush a bulb in the blender. Grate garlic or miss through a press.
5. Mix onions and garlic with meat, add egg, mix.
6. Prepare the multicooker for cooking on couple.
7. Cut a packing package in half. On each half of a package put forcemeat, roll sausage, tie tips.
8. Include on the multicooker the mode steam boiling. Determine time for 25 minutes. Put sausages in the multicooker.
9. In 25 minutes take out a bowl with sausages from the multicooker. Accurately remove a package from sausages.
10. Drain water from the multicooker. Dry a bowl and pour in it oil. Put the mode pastries or frying for half an hour. Fry fried sausages to an appetizing crust. Give garnished or sauce.