How to make jam from a kiwi?

How to make jam from a kiwi?

Winter – cold season when there is a wish to drink tea with tasty jam. To please itself, and the relatives, it is possible to make fragrant and tasty jam from a kiwi. Jam can be eaten just with a spoon or with pancakes.

1) Jam from a kiwi with addition of banana. For preparation it will be required to you: • 5 pieces of a kiwi;

  • 1 banana; • 200 g of granulated sugar;
  • Juice of 1 lemon. Banana and a kiwi to wash, peel and cut in small cubes. Put the cut fruit in a pan, add sugar and lemon juice. Everything carefully to mix and put on fire. As soon as jam begins to boil it is necessary to lower fire and to continue to cook within 5 minutes. After 5 minutes to remove from fire and to cool. Jam from a kiwi and banana is ready, it is possible to treat the family.

2) Jam from a kiwi. For preparation it will be required to you: • 2 pieces of a kiwi; • 2 cups of granulated sugar. This jam for the real sweet teeth. To make jam it is necessary to wash and peel a kiwi. Cut the cleaned kiwi small into cubes, fill up with sugar and put on fire. When sugar completely is dissolved, it is necessary to remove from fire and to cool. When jam cools down it is necessary to put on fire and to cook 10-15 minutes. Thus, it is necessary to cook jam 3 times. Very tasty and sweet jam turns out.

3) Jam from a kiwi, banana and gelatin. For preparation it will be required to you: • 5 pieces of a kiwi; • 1 banana; • 200 g of granulated sugar; • 1 tsps of gelatin; • 3 tsps of lemon juice. Banana and a kiwi to wash, remove a peel and to cut in equal cubes. The cut fruit need to be put in a pan and to rumple a spoon a little. To add sugar, gelatin and lemon juice to the received mix. Within 5 minutes to cook jam on weak fire. After 5 minutes to remove from fire and to cool. Jam is ready, it is possible to give to a table.

Author: «MirrorInfo» Dream Team


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