Almost in each house there is a multicooker today. And whether you know that it is possible to make excellent lemon jam by means of this miracle. Only 1.5 hours, and products quite available will occupy it.
It is required to you
- 2 average lemons;
- 2 glasses of water;
- 100 grams of sugar
Instruction
1. Carefully to wash up lemons. Grate a dried peel of 1.5 lemons
2. A part of a lemon which remained with a dried peel needs to be cut on small segments. It isn't obligatory to take out stones.
3. To remove bitterness from a lemon - it is necessary to fill in the cut citrus with a half of a glass of water and to cook in the mode ""Cooking" "within 5-10 minutes. Time varies depending on softness of a peel of a lemon.
4. Drain water. Add to the multicooker to citruses sugar, several tablespoons of lemon juice and a glass of water.
5. Cook in the multicooker, periodically stirring slowly, 60 minutes. The same mode - ""Pastries""
6. After cooling, tasty delicacy from lemons is ready! Appetite pleasant to you!