Mead is the noble drink refreshing in the summer and warming in cold winter evenings. Such drink if it is made without yeast and vodka is especially good.
It is required to you
- - 50 g of honey;
- - 50 g of raisin;
- - 1 l of the distilled water.
Instruction
1. Dissolve honey in water liter. Try to use honey without slightly bitter taste as the bitterish smack can simply spoil a delicate flavor of drink. At you transparent solution with sweetish honey smack has to turn out.
2. Wash out raisin in cold water. It isn't necessary to scald raisin boiled water. Add it to honey solution. Raisin will impact to mead a peculiar taste and will help to improve fermentation process.
3. The bank with solution of honey shouldn't close hermetically. It is necessary to provide to drink air flow that process of fermentation went more actively. The bank can just cover with a saucer.
4. Leave mead to wander for 2-3 days. If you cook drink in cold season, increase this term up to four days.
5. Take a clean funnel and put in it the piece of a gauze put in several layers. Pour mead in net capacity, having filtered it through a gauze in a funnel.
6. Put drink to infuse in a cellar or the fridge. In two months, mead will be completely ready-to-serve.