The blender – the convenient device by means of which it is possible to cook daily favourite dishes, saving the time. Knowing several simple recipes and changing their ingrediyentny structure, you will be able to derive from this device at most of benefit.
It is required to you
- - ice cream
- - milk
- - bananas
- - cucumber
- - tomatoes
- - green pepper
- - salt
- - garlic
- - olive oil
- - wine vinegar
- - fruit
- - ice
- - eggs
- - sugar
- - mustard
- - lemon
- - vegetable oil
- - spicy herbs
Instruction
1. Use the blender for preparation of cocktails. Place in it two big balls of ice cream, fill in with a half of a glass of milk and mix until weight doesn't become dense and foamy. To make cocktail more dense, before mixing add one banana to milk and ice cream.
2. Cook soups by means of the blender. To make Gazpacho soup, largely chop a cucumber half, green pepper and couple of pieces of roll. Add tinned tomatoes, 2 tablespoons of olive oil, 2 tablespoons of wine vinegar, pepper and salt. Leave for 1 hour to be pickled. Shift everything in the blender and mix to uniform consistence. To taste add 400 g of tomato juice and Tabasco.
3. Also the blender is ideal for preparation of fast breakfasts. Take any fruit, for example, juice of two oranges, couple of berries of strawberry, it is a little raspberries, banana, add ice. Stir everything to uniform consistence. Give a breakfast in big glasses.
4. By means of the nozzle intended for open beating it is convenient to do mayonnaise. Mix a yolk from 2 g of salt, 2 g of sugar and 3 g of mustard. Continuing beating, pour in weight a thin stream in 70 ml of vegetable oil. Right at the end add 15 g of juice of a lemon. Shake up until weight doesn't begin to keep on a spoon, without flowing down.
5. The blender will help quickly, to make without removal from peel tomatoes sauce for paste. Crush 2 kg of tomatoes. Pour out in a pan, add salt and pepper and put on fire. Boil weight within 4-5 minutes, having added the processed head of garlic and two tablespoons of vegetable oil. Place tomato weight in a sieve to exempt it from water.
6. Prepare a plastering for roasting. Crush in the blender in uniform gruel fennel, parsley and a basil. Add garlic, salt, pepper and vegetable oil. Shake up once again. Grease before roasting chicken and meat. The dish will turn out fragrant and gentle.