Meat gravy is well combined practically with any garnish. It can be given with mashed or pea puree, boiled pasta, buckwheat and rice. Meat gravy - it is tasty and nourishing. Having made meat gravy for dinner, it is possible to feed all family easily. It can be taken in a container and for work as a lunch (if there is an opportunity to warm food). It is possible to cook gravy from any available meat.
It is required to you
- 500 g of meat (chicken
- pork
- beef).
- 3-4 tablespoons of prepared mustard.
- 2 big onions.
- 2 tablespoons of flour.
- 2 glasses of boiled water.
- Salt
- pepper
- bay leaf
- Sunflower oil or margarine.
- Frying pan.
- Thick-walled pan.
Instruction
1. Wash out meat, cut with small pieces, roll in in mustard, fry in a frying pan on sunflower oil or margarine almost until ready. Shift meat in a thick-walled pan.
2. Cut onions, rub carrots, fry. Shift vegetables in a pan to meat.
3. Add to a pan to meat and vegetables bay leaf, pepper peas, fill in with water and you extinguish about 30 minutes.
4. Dissolve flour in a small amount of cold water, stir that there were no lumps.
5. Add greens, the divorced flour to meat, bring to the boil. Salt. Stew meat gravy, stirring slowly, even minutes 5.
6. Serve to a table gravy together with a garnish hot. Enjoy your meal!