Tasty and fast recipe for gravy with meat and vegetables. It will perfectly add any garnish: pasta, grain or potatoes. Products in the recipe can be changed voluntarily.
It is required to you
- - 500 grams of pork;
- - 200 grams of fat sour cream;
- - 50 grams of any tomato paste or ketchup;
- - 1 red paprika;
- - 3-4 garlic gloves;
- - 1 large carrots;
- - 1 bulb;
- - sunflower oil;
- - black sprinkling pepper;
- - salt to taste.
Instruction
1. Prepare vegetables - to wash up and peel red paprika, garlic, carrots and onions. All these products can be crushed in any convenient ways. What pepper pieces will be larger, especially obviously it will be felt in a ready-to-eat meal.
2. Add all crushed vegetables on a frying pan, add to them sunflower a little and slightly to fry them. If the house didn't appear any product from listed, it can safely be replaced with another. For example, instead of red paprika to use tomatoes. Thus the hostess will be able to experiment and find all new interesting tastes.
3. Wash out pork under cold flowing water, beat off it a special hammer, cut on small pieces, salt and pepper from all directions, and then pour out to vegetables. Fire at the same time doesn't need to be switched off. It is necessary to fry carefully vegetables together with pork to softness of red paprika and semi-readiness of meat further.
4. With meat and vegetables in turn to add sour cream, tomato sauce or ketchup and also a small amount of boiled water to a frying pan. Liquid has to cover the products which are available in a frying pan completely. Further the dish should be mixed, dosolit and doperchit carefully to taste, to cover and leave to be extinguished on slow fire for 15-20 minutes.
5. The turned-out dense fragrant meat gravy with vegetables will approach almost any garnish. It can be given to rice, buckwheat and other grain, pasta, stewed vegetables or potatoes. If desired from above the dish can be decorated with fresh greens.