Fried pies with meat is preparing much more simply and quicker, than pies in the furnace, and when frying they have an appetizing crisp which gives to a yastvo a unique highlight.
It is required to you
- For the test:
- - 25 grams of yeast;
- - one tablespoon of sugar;
- - one glass of the warm water (filtered);
- - two and a half glasses of flour;
- - two tablespoons of vegetable oil;
- - 1/4 teaspoons of salt.
- For a stuffing:
- - one large bulb;
- - 250-300 grams of fillet of beef;
- - salt (to taste).
Instruction
1. Put yeast in a deep bowl, add to them sugar, warm water and carefully stir (it is necessary to disturb until all sugar is dissolved). Add one glass of flour to the turned-out mix, mix. Cover a bowl with a towel and put to the warm place for about 30 minutes (during this time dough has to rise twice if it didn't occur, then leave dough for several minutes in the warm place).
2. After dough rose, accurately add to it salt, vegetable oil and one more glass of flour. Mix everything to uniform consistence and again put a bowl in heat the place (the bowl should be closed).
3. Two-three times miss beef fillet through the meat grinder. Clean a bulb, wash out, small cut and fry in a small amount of oil till golden color. As soon as onions gain appetizing golden color, add to it ground beef, salt and fry everything on average fire to full readiness of forcemeat (on it about 15-20 minutes leave).
4. Take a bowl with the test, add to it the remained flour (1/4 glasses), mix. Oil a land surface vegetable and slightly powder with flour. Create small flat cakes from the test and lay out them on a land surface (dough turns out quite sticky therefore before work of a hand with it it is necessary to oil vegetable). Will put in core of each flat cake on two teaspoons of the cooled-down meat stuffing, then accurately close up edges of pies.
5. Warm a frying pan, pour in not oil and fry the turned-out pies from two parties. Roasting time from each party - two-three minutes. A fried pies with meat is ready.