Meatballs - one of the most favourite dishes in each family. Distinguishes meatballs from cutlets the fact that they prepare or move always with tasty juicy sauce. The garnish for meatballs will approach any. It can be also mashed potatoes, vegetables or pasta. There are many options of preparation of meatballs. And each of them will find the judge and the gourmet.
It is required to you
- For the first recipe:
- 1 stale bun;
- 125 ml of milk;
- 2 fillets of anchovies;
- 1 bulb;
- 5 teaspoons of a desi;
- 4 tablespoons of chopped parsley;
- 300 g of a minced beef;
- 300 g of chopped pork;
- 1 egg;
- gratings about one lemon;
- 350 ml of broth;
- 20 g of flour;
- 3 dining rooms of lemon juice;
- 125 ml of white dry wine;
- 2 yolks;
- 125 ml of cream;
- salt
- pepper to taste.
- For the second recipe:
- 1 stale bun;
- 1 carrots;
- 1 bulb;
- 1 garlic glove;
- 1 bunch of parsley;
- 500 g of a chopped meat;
- 1 egg;
- 1 pinch of caraway seeds;
- 1 pinch of a coriander;
- 3 tablespoons of vegetable oil;
- 500 g of a paprika;
- 2 tomatoes;
- 1 teaspoon of an oregano;
- 100 ml of broth;
- salt
- sprinkling pepper to taste
Instruction
1. Wet bun in warm milk. Small cut some fillet of anchovies. Peel onions, chop and fry on 1 teaspoon of a desi about 3 minutes.
2. Wring out bun, mix with parsley, a chopped meat, eggs, an anchovy, lemon zest, salt and pepper to taste.
3. Create 12 meatballs from the turned-out weight and you cook them in the boiling broth on weak fire of 10 minutes. Lay out ready meatballs on a dish.
4. Brown flour on the remained desi 3 minutes. Pour in broth in which meatballs cooked, add capers, wine and several drops of lemon juice, salt and pepper to taste. Shake up yolks with cream, connect to sauce, mix, add some spicery. Fill meatballs with sauce.
5. Preparation according to other recipe: Wet bun in cold water. Peel carrots, grate. Clean one bulb and garlic glove and chop. Small cut parsley.
6. Mix a chopped meat with carrots, onions, garlic, parsley. Add egg, the wrung-out bun, caraway seeds and a coriander.
7. Moist hands create small balls from weight. It is possible to make them in bread crumbs. For this purpose it is necessary to roll in balls in a frothed eggs and in crackers. Warm two tablespoons of vegetable oil in a frying pan and fry on it meat balls about 10 minutes. If you in the house have a deep fryer, then it perfectly will be suitable for frying of meatballs. In a deep fryer preparation time of balls of 4-6 minutes at a temperature of 160 degrees.
8. The remained bulb, a paprika and tomatoes slice. Fry onions and pepper on 1 tablespoon of vegetable oil of 5 minutes. Add tomatoes and prepare 2-3 more minutes.
9. Season vegetables with an oregano, pour in broth and you extinguish until liquid evaporates. Salt ready ragout and pepper. Give with meatballs.