For certain each reader took this drink more than once, at the same time, even without guessing as it is called. In translation from German mulled wine means the heated wine, respectively drink is cooked on the basis of wine. Mulled wine is traditional drink in the Scandinavian countries which is taken on holidays. In addition drink is improving as has the warming effect at cold, and is especially good at prevention of infectious diseases.
Despite the extraordinary name to make house mulled wine not so difficult. For this purpose take a red, dry young wine with the content of alcohol of 7-10%. Of course, in house conditions you can use old wines, but in light it will be considered as sign of bad form. In the world about 30 various ways of preparation of mulled wine are known.
Recipe for classical mulled wine. To make mulled wine for you the bottle of a red table wine, seven pieces of carnations, nutmeg, a sugar spoon, one third of a glass of water is required. To impact to drink more delicate and refined flavor it is possible to add a lemon, orange and other spices. Take a metal ladle with the extended handle, place ground nutmeg and strew with a carnation.
After that pour one third of a glass of water and on weak fire bring to the boil. You cook broth minute, and having removed from fire, insist 10 minutes. Then pour red wine in a pan and put on fire. Add earlier prepared mix with spices to the warmed-up wine, sugar and carefully mix the made drink. Not to violate the main rule and not to overheat drink, it is better to remove it from fire in advance without having allowed it to begin to boil.
Pour mulled wine in glasses and enjoy fragrant drink in the company of people close to you. Remember, it isn't difficult to cook mulled wine at all, and to enjoy it very pleasantly!