Pancakes - an ancient Russian dish. Long since they were cooked both in the poor and in rich families. The basis for pancakes can be absolutely different: milk is fresher also sour, kefir, curdled milk, fermented baked milk and even beer. It is possible to roast thin lacy pancakes and thick porous pancakes. There are many options of a stuffing for a farshirovaniye of pancakes. Try to make pancakes from amasi and to indulge the house.
It is required to you
- 5 liters of amasi;
- 3 eggs;
- 2 tablespoons of granulated sugar;
- 2 tablespoons of starch;
- 2 tablespoons of vegetable oil;
- 5 teaspoons of salt;
- 5 teaspoons of soda;
- 8 tablespoons of flour.
Instruction
1. Add eggs, salt, sugar to amasi and mix before receiving homogeneous mass.
2. Pour soda into the received weight, carefully stir. For preparation pancakesof from sour of milk soda vinegar doesn't need to be extinguished, it will be made by lactic acid.
3. In separate ware mix a sifted flour and starch. Rub mix into dough, mix before total disappearance of lumps of flour. Pour in vegetable oil in dough.
4. Warm a frying pan. Oil it vegetable. A serving spoon pour dough on a frying pan. Turning a frying pan in different directions, evenly distribute dough.
5. Fry pancakes from two parties till pleasant golden color.
6. Serve ready pancakes on a table with honey, sour cream, jam, oil, condensed milk. It is possible to stuff them with the cottage cheese or meat overroasted with onions. Make tea or coffee for pancakes. Bon appetit!