Pancakes with cottage cheese – an excellent dish which is pleasant both to children, and adults. Pancakes can be served as a dessert after main courses. They can be excellent addition to tea during an afternoon snack. Also pancakes with cottage cheese are served and as an independent dish, for example, for breakfast.
It is required to you
- For doughing:
- Milk – 0.5 l (it is possible to use baked milk)
- Eggs – 5 pieces
- Sugar – 1 teaspoon
- Flour – 1 glass
- Sunflower oil – 1 tablespoon
- Salt pinch
- For preparation of a cottage cheese stuffing:
- Cottage cheese – 0.5 kg
- Sugar – 2-3 tablespoons
- A vitellus – 1 piece.
- Vanilla sugar
Instruction
1. Hammer eggs into ware in which you will cook dough. They need to be mixed properly. Liquid weight without separate impregnations in the form of egg yolk and white has to turn out. It can be done by means of a nimbus. Add sugar and salt. Carefully mix that homogeneous mass turned out. It is desirable that salt was completely dissolved. Otherwise lumps of salt can come across in the test.
2. Pour in milk. Once again mix. Eggs shouldn't separate from milk. At thorough mixing the emergence of light foam is possible. Pour flour. It is necessary to do it slowly, in the small portions, continuously stirring dough. It is possible to add flour, prosevy it through a sieve. It will help to avoid formation of lumps.
3. Add vegetable oil to dough. Mix before obtaining uniform consistence. If in the test, after all there are lumps, break them by means of a nimbus. Leave dough for half an hour. During this time in it salt and sugar will be dissolved. It will turn out more homogeneous. Mix once again and start baking of pancakes.
4. Start preparation of a stuffing. Mash cottage cheese on a plate and add serially other components. Carefully mix before receiving homogeneous mass. If for a stuffing the ready-made product is used, then it isn't necessary to add a yolk and sugar. At will, it is possible to strew curds with vanilla sugar.
5. Lay out cottage cheese on pancakes and inwrap them envelopes. Grease a frying pan with a piece of a desi and lay out on it parcels. The degree of roast depends on preferences. It is only possible to warm up slightly pancakes or to wait until they become covered by a thin crust.
6. Serve pancakes to a table warmed up. For fans of all sweet it is possible to offer in addition jam or jam. And sour cream perfectly will be suitable for those to whom the stuffing for pancakes seems too sweet.