Most of us got used to cook pasta in a pan, but now there are many technical novelties, such as multicooker, microwave oven, etc. In these devices it is also possible to make tasty pasta, besides it won't be necessary to mix them and to watch fire level.
In the microwave oven
The amount of water and macaron for preparation in the microwave has to be in the ratio 2:1. That is, on 0.1 kg of dry products it is necessary to take 0.2 liters of liquid.
Pour water in glasswares, put in the microwave, include and wait until begins to boil. Now fill up pasta, water has to cover them completely. Add salt and 1 tablespoon of vegetable oil.
Preparation time of pasta in the microwave oven at the power of 500 W in the closed ware – about 10 minutes.
Such parameters are suitable for cooking of shell macaroni products, feathers and elbow products. For small pasta (vermicelli, a spider line) it is necessary to reduce power, or to reduce time.
In the multicooker
For preparation of pasta in the multicooker use the mode "Steam Boiling" or "Pilaf". Water level in a bowl has to be 2-3 cm higher than the level of pasta. Add to a dish also a desi tablespoon. Together with pasta it is possible to cook also sausages, having placed them in a tray for preparation on couple.
In the double boiler
For preparation in the double boiler use a bowl for rice. Fill in pasta with water a layer of 2 cm. Add also salt and a spoon of vegetable oil. You cook a baking plate a cover within 15 minutes.