Pork dishes are popular in many countries of the world. Still long since people bred pigs for receiving selected meat of the premium. Peasants in Europe, since the Middle Ages, considered pork a basis among all dishes on a table. China became the founder among recipes on preparation of pork. The first Chinese recipe was called "the baked pork on coals with clay and dates".
It is required to you
- pork steak;
- olive oil;
- white wine;
- garlic;
- juniper berries;
- spices;
Instruction
1. To make pork by a big piece, it is the best of all to take brisket, a shovel or a neck. This meat is considered softer, than other parts. That meat turned out the most juicy, make to it the correct marinade for pork. White wine, garlic, olive oil, juniper berries and spices to taste will enter it.
2. Suppression and roasting in an oven will become ideal options for preparation of a whole piece of pork. Suppression will give to meat special tenderness. For a start it is recommended to process a pork steak, to wash out it and to clean from excess skin and fat if they are available.
3. After that it is possible to start pickling. Practically any marinade as this rather soft and juicy meat will be suitable for pork. But it is the best of all to mix white wine, juniper berries, seasonings and olive oil. Before wetting a steak in marinade, it is recommended to rub it I will merge and to fill with garlic segments. Further put meat to be pickled: the longer, the better, but not less than four hours.
4. Inwrap a pork steak in a foil or a special sleeve and put on a baking tray, but it is possible just to put it in a form. Put meat in an oven. It is the best of all to bake a big pork steak at a temperature about 200 degrees. So meat needs about forty minutes on full preparation and acquisition of an appetizing crust. The more the baking plate a piece will be able to gather pork juice, the is more juicy the ready-to-eat meal will turn out therefore it is better to choose a form or the baking tray is deeper.
5. In the course of roasting it is recommended to water two-three times pork with its own juice. In 10 minutes prior to the end of process of preparation open a foil or a sleeve or uncover. So you receive the ruddy and completely being pro-concerned pork steak ready to giving on a table.