Tasty pork ribs will serve as decoration of your table. This dish can be served and as the basic with vegetables and greens and as snack. Fragrant, juicy and tasty meat will satisfy the most strict gourmets.
Instruction
1. Cut ribs on segments.
2. Boil in slightly added some salt water to semi-readiness.
3. Slightly to warm up wine that honey was dissolved. Add honey.
4. In wine to squeeze out lemon juice, to add a pinch of cardamom, ground black pepper.
5. Take out ribs from broth. Allow broth to flow down.
6. Cover ribs with wine sauce.
7. Lay out ribs on the oiled baking tray (it is possible on a piece of a foil for roasting).
8. Put a baking tray in the oven warmed up to 180 degrees for 15 minutes.
9. In 15 minutes to get meat and to grease with the remains of sauce by means of a brush ribs.
10. Leave in an oven for 5 minutes to be reddened till golden-brown color.
11. Give ribs hot with a fresh vegetables and greens. Enjoy your meal.