In cold season on a table there are dishes prepared in pots. In them the special aroma and saturated taste remains. Try to please the family with the meat with potato baked in pots.
It is required to you
- 1 kg of meat (beef
- mutton
- pork);
- 1 kg of potatoes;
- 3 bulbs;
- 2 carrots;
- 3 garlic gloves;
- 300 g of the fresh or frozen mushrooms;
- 250 g of sour cream;
- salt and pepper to taste;
- seasonings for meat;
- 3 tablespoons of sunflower oil;
- fresh greens;
- bay leaf.
Instruction
1. Wash out meat under flowing water and dry a paper towel. Cut on small pieces. Put a frying pan on fire. Pour 2 tablespoons of sunflower oil. In the heated oil accurately lay out pieces of meat and add some seasoning. Fry meat on strong fire before formation of a crust. Then set aside a frying pan aside.
2. Wash out potatoes tubers in water and clean a peel. Cut potatoes on large pieces. Lay out in a small bowl and mix with salt. Clean bulbs from a peel and cut rings. Cut carrots lengthways on 4 parts, then cut each part on pieces no more than 2 in centimeter in length. Peel garlic from a peel and small chop a knife. Crush washed a baking plate with flowing I skingreens water.
3. Clean mushrooms and cut thin strips. If you use the frozen mushrooms, then previously boil them in the boiling water within 5 minutes. Put a frying pan on fire and pour 1 tablespoon of sunflower oil. Lay out the cut mushrooms and fry on strong fire within 5 minutes.
4. Prepare pots. On a bottom of each pot at first lay out the fried meat, then onions rings, the cut carrots. Slightly to a prisolita. From above lay out the cut potatoes and the fried mushrooms. Add to each pot on the 3rd tablespoons of sour cream. From above lay out the crushed greens, garlic, add one bay leaf and a black sprinkling pepper. Fill in all ingredients with boiled hot water so that it completely covered all products.
5. Close pots covers and put in the warmed oven on a lattice. Cook a dish at a temperature of 170 degrees within 60 minutes. Then disconnect an oven and leave pots for 15 minutes. Serve the dish hot directly in pots. Enjoy your meal.