It is difficult to think up more successful culinary combination, than potatoes and mushrooms. Dishes from them appetizing and nutritive, only one aroma of these products when cooking literally dements. They can be eaten even in the period of a post and not to hunger long. Make potato with slippery jacks, it is very tasty.
It is required to you
- For a fried dish:
- - 500 g of potatoes;
- - 300 g butter;
- - 1 bulb;
- - 2 segments of garlic;
- - 1/3 tsps of a black sprinkling pepper;
- - salt;
- - sunflower oil;
- - on 10 g of parsley and fennel.
- For a stewed dish in pots:
- - 500 g of new potato;
- - 500 g butter;
- - 2 bulbs;
- - 200 g of 15-20% sour cream;
- - 150 g of a hard cheese;
- - 40 g of a desi;
- - salt;
- - vegetable oil;
- For soup:
- - 1.5 l of water;
- - 600 g of potatoes;
- - 300 g butter;
- - 1 bulb;
- - 50 g of sour cream;
- - bay leaf;
- - salt;
- - vegetable oil.
Instruction
1. Fried potato with a maslyatamipochistita slippery jacks from pollution, check for worminess and accurately remove a thin skin from hats by means of a small sharp knife. Put mushrooms in a colander, properly wash out them and stir up several times for full running off of liquid. Cut them on small pieces.
2. Pour sunflower oil in a frying pan and put on strong fire. As soon as fat is warmed, put in it slippery jacks and you extinguish already at an average temperature, the most part of moisture won't evaporate yet. Clean and chop half rings onions, implicate it in mushrooms and fry still 3-5 minutes, stirring slowly with a wooden scapula.
3. Cut off a peel from the washed potatoes and cut it with slices or bars. Mix vegetable with the preparing subfrying. Add some salt to a dish, pepper and you weary under a dense cover on the minimum fire of 20-25 minutes. Then season it with grated garlic, leave for 2-3 minutes, spread out on plates and strew with chopped greens.
4. Stewed potato with slippery jacks in a gorshochkakhrazmyagchita a desi at the room temperature also miss the mark with it pots for roasting. Clean off the top layer from potatoes and cut them on thin circles. Exempt bulbs from "shirts" and crush. Lay potato equally in portion ware, powder with salt and cover with onions.
5. Process slippery jacks as it is written in the previous recipe, and cut on plates. Fry thoroughly them in couple of spoons of vegetable oil within 5 minutes, salt, shift in pots and level a reverse side of a spoon.
6. Grate a hard cheese on a small grater, fill it in sour cream and carefully stir. Fill in with the turned-out sauce mushrooms and close lids. Bake potato with slippery jacks of 40 minutes at 190oC then open ware and redden a dish in an oven in 5-10 minutes.
7. Potato soup and a maslyatamipodgotovta slippery jacks, separate legs from hats, just chop the first a knife, knead the second a fork. Wash up and randomly cut potatoes. Fill with water a pan and bring to the boil, lower mushrooms there and you cook at first only them 30-35 minutes on average fire, then 15 minutes with potato.
8. Remove a peel from a bulb, cut it in cubes and fry in vegetable oil to a zolotistost. Enter fried vegetables into soup, pour salt to taste, throw bay leaf and set aside ware. Close it and wrap up in a blanket. Draw a dish 1 hour. Pour it on soup plates and flavor with sour cream.